Turkey Bacon Big Breakfast

What You Will Need

• 2 rashers of Turkey Bacon
• 2 eggs poached
• 3 Cherry tomatoes
• 1/4 avocado
• 4 button mushrooms
• Small handful of baby spinach
• 2 thick slices sour dough bread
• Hollandaise sauce

Directions

1. Poach the eggs in hot simmering water.
2. Toast the bread and lay slices of avocado on top.
3. Fry the Turkey Bacon in a pan, set aside once cooked and place the cherry tomatoes and mushrooms with a little oil in the pan and keep the pan moving so the tomatoes and mushrooms get a nice colour all over.
4. Once cooked to your liking, plate your big breakfast up and dollop a spoon of hollandaise on top of the egg. A great weekend breaky.