Proscuitto Campagnolo

Prosciutto dates back to at least 100 BC in Parma Italy, when peasants would hang hams to cure in the attic or cellar. Italian prosciutto is now well known as the world’s most famous premium leg ham.
Trimmed, salt cured and aged to impart an exquisite flavour, texture and aroma, Prosciutto brings exquisite flavour when wrapped around chicken, asparagus or cantaloupe.

Tibaldi products can be found at these retailers.