In 1934, Mr. Frank Tibaldi and Mr. Charles Noscenzo started making traditional Italian smallgoods in suburban Melbourne. Initially, they built their business through dealing almost exclusively with their fellow countrymen. The post-war boom created an influx of new European immigrants to Australia. It was only a matter of time before Australians began acquiring a taste for Italian & European food in restaurants and delicatessens.

The Tibaldi business has continued to grow, the key to its success has been the adoption of the very latest advances in food technology, and a continued insistence on maintaining the best authentic traditional recipes from Italian and other European regions.

What started out as a one room, two-man business in 1934, has become an Australian-wide enterprise, with a strong sales network and vigorous Export trade. The name Tibaldi is now synonymous with the very best European style smallgoods made in Australia.

Arguably Australia's oldest manufacturer of authentic Italian salami and European delicacies, Tibaldi's range consists of more than 50 varieties, all made from traditional recipes. The only company in Australia that can arguably make this claim.

The company's headquarters in Melbourne(Victoria) has a high-technology plant spread over an area of more than one hectare, equipped with the latest meat processing machinery. Manufacturing is carried out under the strict supervision of the Australian Government's Department of Primary Industries and Energy (A.Q.I.S.); the company has H.A.C.C.P. accreditation and ISO 9002 Accreditation.

Thorough microbiological testing of batch samples is carried out daily to ensure that the highest possible standard of quality and safety is maintained. But to make the very best, you have to start out that way. Tibaldi uses only the finest ingredients in its traditional recipesimages. only Australian prime Beef and Pork nurtured on the lush pollution-free pastures of Australiaimages. natural herbs, spices and condiments that add flavour and character.

Tibaldi has also been exporting its range of quality products to an ever-increasing overseas market for over 40 years. This together with its wealth of experience on the Australian scene has enhanced Tibaldi's reputation for product excellence, producing traditional fermented style smallgoods.

"A cherished tradition comparable to producing the finest cheese and wines."
*Innovation, safety and manufacturing leadership go to make Tibaldi Small Goods (Australasia) Pty. Ltd. a clear winner as arguably Australia's only producer of Authentic International Delicacies.