Ham on the Bone
Traditional ham on the bone, cooked using our 75-year-old recipe then double smoked using natural Australian hardwood. No Christmas table is complete without a Tibaldi Ham on the Bone. MADE USING 100% AUSTRALIAN PORK.
Half Approx. Weight: 5kg | Full Approx. Weight: 10kg
Champaigne Leg Ham
A full muscle ham, Tibaldi’s Premium Boneless Ham is oven baked and naturally wood smoked through-out the cooking process. This ham is perfect for sandwiches and antipasto.
Triple Smoked Gypsy Leg Ham
Premium full muscle leg meat is hand tied, cured, cooked and smoked 3 times; the result a rustic ham with a delicious smoky flavour and distinct colouring.
Virginia Leg Ham
A full muscle traditional Virginian (flat) style ham, Tibaldi’s Virginia Leg Ham is oven baked and naturally wood smoked through-out the cooking process. Perfect for sandwiches and antipasto.
Virginia Leg Ham Sliced
Our Traditional Virginian Style ham is also available in a convenient pre-sliced 1kg pack. Perfect for Restaurants, Café’s and the foodservice industry.
Authentic Ham off the Bone
Traditional Ham cooked on the bone smoked over natural hardwood. The bone is removed making the ham ready for you to slice or carve without fuss to enjoy a touch of Christmas to every day.
A family favourite that has been loved for generations. Our succulent Ham Steaks can be cut to any thickness. Perfect for breakfast, lunch and dinner.