Cooked Sausages


Originating from ‘Kran’, an area in the republic of Slovenia, Tibaldi Kransky is robust in character, having a smoky flavor and classic spice, creating mouth-watering flavors and aromas.

Best served in a crusty bread roll with lashings of sauerkraut and mustard.

Available in three delicious varieties, traditional, cheese, chilli and our famous cheese, chilli combination.

Skinless Frankfurts

A smoked fully cooked pork and beef skinless sausage. Tender and juicy, served perfectly in a crusty roll with relish, mustard and caramelised onion.


Originating in Poland, Kabana is a long thin dry sausage that is smoked and fully cooked. Tibaldi Kabana contains pork and beef and is delicately seasoned with garlic and natural spices.

Tibaldi products can be found at these retailers.