Originating from ‘Kran’, an area in the republic of Slovenia, Tibaldi Kransky is robust in character, having a smoky flavor and classic spice, creating mouth-watering flavors and aromas.
Best served in a crusty bread roll with lashings of sauerkraut and mustard.
Available in three delicious varieties, traditional, cheese, chilli and our famous cheese, chilli combination.
A smoked fully cooked pork and beef skinless sausage. Tender and juicy, served perfectly in a crusty roll with relish, mustard and caramelised onion.
Originating in Poland, Kabana is a long thin dry sausage that is smoked and fully cooked. Tibaldi Kabana contains pork and beef and is delicately seasoned with garlic and natural spices.