Short Cut Bacon
Using lean boneless, rindless loins of pork, Tibaldi Short Cut Bacon is naturally wood smoked with Australian hard wood. Cook on the barbecue to whip up a crispy bacon burger or simply fry with a side of creamy scrambled eggs.
Long Rindless Bacon
Tibaldi Long Rindless Bacon is produced from lean boneless, rindless full middles of pork that are naturally wood smoked with Australian hard wood. This bacon brings a rich flavour and rustic element to bakes, pies or omelettes.
Made using premium pork belly our 2.5kg Streaky Bacon is characterised by the perfect combination of fat and meat. Cured and smoked using Australian hardwood it has a delicious salty and smoky flavour.
Full Short Loin Bacon
Our very popular naturally wood smoked Rindless Short Cut Bacon is also available unsliced as a Full Short Loin. Perfect for Deli’s, Restaurant’s and Café’s for slicing at any thickness.
Tibaldi Diced Bacon is produced from shoulder and belly bacon pieces. It is formed into logs before cooking and dicing. Tossed into a creamy pasta, used as a pizza topping or added to a wholesome pie, diced bacon is a welcome addition to any home cooked meal.
Available in 5mm and 10mm profiles.