Pork Sausages with Vietnamese Salad

Serves 5

What You Will Need

  • 10 x Tibaldi Pre-Cooked Pork Sausages with Lemongrass, Coriander & Mint
  • 1/2 large wombok (Chinese cabbage), finely shredded
  • 2 carrots, peeled, cut into matchsticks
  • 1/2 red capsicum finely sliced
  • 1 cup fresh Vietnamese mint leave 1 cup fresh coriander leaves
  • 1/2 cup roasted salted peanuts, chopped

Vietnamese dressing

  • 1/3 cup lime juice
  • 1/3 cup fish sauce
  • 4 small red chillies, deseeded, finely chopped
  • 2 tablespoons brown sugar


  1. Make dressing: Put lime juice, fish sauce, chilli and sugar together in a jar and shake until sugar has dissolved.
  2. Make salad: Place cabbage, carrot, Vietnamese mint, coriander and capsicum in a large bowl. Drizzle with dressing. Toss to combine. Sprinkle with peanuts.
  3. Cook the sausages following the instructions on side of pack and serve.

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