Beef Sausages with Brussel Sprouts
Serves 5
What You Will Need
- 10 x Tibaldi Beef Sausages
- 1 lemon
- 200g brussel sprouts, halved
- 50g butter
- 4 bacon rashers, finely chopped
- 1/4 cup (45g) toasted pine nuts
Directions
- BBQ, Grill or fry sausages until cooked to your liking, and serve.
- Use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
- Cook brussel sprouts in a saucepan of boiling salted water for 3-5 minutes or until bright green and tender. Drain well.
- Melt butter in frying pan over high heat. Add bacon; cook, stirring, for 1-2 minutes or until lightly browned. Add the brussel sprouts, lemon rind, juice and pine nuts. Gently toss to combine.
- Season with salt and pepper. Serve immediately.
Serves 5
What You Will Need
- 10 x Tibaldi Beef Sausages
- 1 lemon
- 200g brussel sprouts, halved
- 50g butter
- 4 bacon rashers, finely chopped
- 1/4 cup (45g) toasted pine nuts
Directions
- BBQ, Grill or fry sausages until cooked to your liking, and serve.
- Use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
- Cook brussel sprouts in a saucepan of boiling salted water for 3-5 minutes or until bright green and tender. Drain well.
- Melt butter in frying pan over high heat. Add bacon; cook, stirring, for 1-2 minutes or until lightly browned. Add the brussel sprouts, lemon rind, juice and pine nuts. Gently toss to combine.
- Season with salt and pepper. Serve immediately.
