Since 1934, Tibaldi has been making Salami, Hams, Smallgoods, Continentals and Bacon using traditional Italian and European methods.

With Tibaldi being the first and original brand of true Italian Salami and Continentals in Australia, we passionately maintain our position as delivering the highest quality of traditionally Fermented Salami, air dried slow cured Prosciutto, Pancetta and Capoccollo

available in the Australian market.

We only use premium ingredients and choose to source our pork from selected Australian farms, such as our RSPCA approved farms located at Mt Mercer (Victoria) and Strathmerton (Victoria), and throughout the Great Southern region of Western Australia. 

You can trust Tibaldi will deliver an enjoyable eating

experience every time.