Company History

Ridder Tibaldi

The Company has progressively invested capital over the last 10 years in its Melbourne operations. It now operates a state of the art manufacturing facility in Clayton and a continental smallgoods processing facility in Coburg that produces products of acknowledged industry high standards to meet the ever increasing requirements of its rapidly growing customer base across Australia.
Ridder Tibaldi are committed to ever improving its position within the industry. It has continually invested in training of its employees, capital upgrades of plant and equipment to levels of International standard, and a product development process that ensures a continued, innovative and profitable solution for our customer base.

Peter Giddy
Chief Executive,
Ridder Tibaldi

WHAT WE DO

  • We produce over 10 million kgs of meat and smallgoods products per annum.
  • We service all capital cities with a strong distributor alliance.
  • We employ over 200 people across our two manufacturing
    • sites
  • We service all major supermarkets, food service and specialised industrial customers.
  • We manufacturer a wide range of ham, bacon, sausage (fresh and cooked), salami, and other continental smallgoods.
  • We hold all licenses for both domestic and export manufacture

FUTURE

  • Through our continued focus on investment in people, process, and product development we will continue to expand our business and customer base.
  • We will continue to strive in all aspects of our business to be the preferred supplier to our chosen customer base, providing profitable solutions across all sales channels we supply.